Color: Pale yellow, with with green reflections.
Grapes: 90% Prosecco, 10% Verdiso
Zone of Production: area D.O.C. - Valdobbiadene
Terroir: Hilly, sandstone, limestone
Climate: Cool Mediterranean
Maturation: 15 September
Vinification: White vinification with soft press.
Metodo Charmat
Service Temperature: 10-8°C
Total Acid: 5,8 g/l
Residual Sugar: 8 g/l
Conservation: At a temperature not higher than 75 degrees f. and should be consumed early in its life.
Service Temperature: 10-8°C