Cuvèe Rosè Brut - VSAQ
Grapes: 85% Prosecco, 15% Cabernet Sauvignon
Production: 10.000 bottles
Sugar content: 12 g./lt
Total acidity: 5.5 g./lt
Storage: at a temperature not higher than 75 degrees f. and should be consumed early in its life.
Serve: at a temperature of 45-50 degrees f. as an aperitif or with melon, prosciutto or even simple pasta dishes.