Poggio della Fata I.G.T.
Made by blending Sauvignon and Vermentino, this IGT wine is vinified and aged together with the peel and stems until it is bottled in the month of March. The great care taken during the various phases ensure that the many qualities of the grape itself are maintained in the final product.
Grape variety: 60% Sauvignon Blanc, 40% Vermentino
Vineyard exposure: north-south
N. of plants per hectar: 4,800
Growing method: buttressed cord
Terrain: medium density earth rich in clay and limestone
Yield per hectar: 6,000 kg
Color: straw yellow with golden flashes
Aroma: fruity with whiffs of citrus, tropical fruit, tomato and peach leaf
Flavor: incisive, exotic fruits with a hint of vegetation and minerals, alcoholic notes evident
Alcohol: minimum 13%/Vol
Serving Temperature: 8-10°C
Accompaniments: with fish based dishes, shellfish, soft fresh cheese