Gavi DOCG

Denominazione: Gavi docg
Grape: Cortese
Production area: Monterotondo di Gavi
Soil composition: marly calcareus
Exposure : southern – south east
Vineyard altitude: 150 m. above sea level
Vineyard density: 4.000 plants per hectare
Yield: 80 Ql /Ha
Harvesting period: September

Vinification system: soft pressing and fermentation in stainless steel tanks

Malolactic: not carried out