This wine was created in honor of the French President Charles De Gaulle who, after he had tasted it in Venice, immediately became one of it...
Direct and natural descendant of the renowned Capo di Stato, this deep ruby red wine is the continuity in the “Bordeaux blending” tradition of our company. Venegazzù Riserva della Ca...
Bright ruby red color with strong violet highlights. To the nose, Vilot expresses an ...
The color is opaque ruby red with extensive, deep purple highlights. The bouquet is remarkably strong and persistent, with continuously alt...
A Barbera with a deep violet-ruby red color, Brichet has an intense, varied bouquet revealing hints of fresh red fruit, blueberry and prune ...
The color is ruby red with garnet highlights. The perfume has notes of flowers and dead roses. There are also hints of fruit such as straw...
Bric Du Luv (Hill of the Wolf in Piemontese dialect) is the charming name of a wine that has the power and elegance of the wolf. This wine is made from Barbera grapes and with minor addition of ...
In a successful experiment, a combination of local and international varietals has created a particularly refined wine. L'Insieme by Ca' Vio...
La Caliera is the soul of the Borgo Maragliano enterprise together with Loazzolo Vendemmia Tardiva. The name La Caliera has been given as a tribute to a woman who lived in a house on the bounda...
In this vineyard the austere sun and the generous soil favor the presence of almonds, peaches and, on the surrounding stone walls, tufts of sage.
Grape: Moscato Bianco of Canelli 100%<...
Grape: Chardonnay 100%
The chardonnay grape, gathered from the Crevoglio and Pian Muciot vineyards, gives origin to a sparkling wine with a refermentation in autoclave (Martinotti Meth...
Traditional Method Millesime
Francesco Galliano - Blanc de Blancs
Grape: Chardonnay 100%
Altitude: 410 meters above sea level
East facing slope with 17% incline
Pr...
Grape: 100% Pinot Nero
Altitude:
410 meters on the sea level
East
facing slope with 17% incline
Pruning system: Low Guyot
Average
yield in hectoliters: 45 per hectare
Grapes: Pinot Nero 80%, Chardonnay 20%
The Pinot Nero grape in the right combination with the Chardonnay grape gives origin to this sparkling wine with its own marked and distinct person...
This was the first quality wine ever made in Sardinia, and has been produced for over twenty years.
It is made from 100% Vermentino grapes vinified in stainless steel vats and barriques.
This was the first Vermentino in the world to be aged in barriques.
The Vendemmia Tardiva is not a sweet wine, but a dry wine made from late harvested grapes and vinified in barriques. T...
In Gallura dialect the word Assajé means “that is already something." Success is born from an experiment.
First year of production : 2005
Total number of bottles produced: 12,000
Grapes: Vermentino and Chardonnay
Vineyards: Sardinia, Gallura
Exposure and altitude: north east / ea...
Vinification: The must is macerated on the skins at a controlled temperature between 10 ° - 20 ° C. The must is inoculated by natural and s...
Denominazione: Gavi docg
Grape: Cortese
Production area: Monterotondo di Gavi
Soil composition: marly calcareus
Exposure : southern – south east
Vineyard altitude: 150 m...
Dolcetto is the most widely planted vine in the Langhe, producing an easy-drinking wine that goes well with food. For this reason, Dolcetto is much loved locally and now internationally. Our D...
Barbera is a classic variety of Piedmont, and our wine is absolutely typical in character. We mature our Barbera d’Alba for 18 months in t...
Barolo is the great wine of our region, and indeed one of the greatest of all Italian wines. It comes from noble and historical lineage and its appreciation began at the start of the XIX centu...
Classification: Greco di Tufo DOCG Bianco
Area of Production: Castelfranci-Avellino
Grape: Greco di Tufo 100%
Fermentation technique: Unde...
Classification: Fiano Iripina DOC White Wine
Area of Production: Castelfranci-Avellino
Grape: Fiano 100%
Fermentation technique: Under temperature con...
Valpolicella Superiore Ripassato like Amarone is made from the Corvina, Rondinella and Molinara grape varieties, and from old indigenous grape varieties from the region. The grapes, which are...
This is a blend of Corvina (65%), Rondinella (20%), Molinara (5 %) and other indigenous grapes of the region, such
as Dindarella. The grapes for Amarone are picked only after a carefu...
This wine is produced with handpicked grapes exclusively grown in the hilly "Osan" single vineyard. Harvested as flawless, perfectly ripe ...
This version of Recioto is made from selected portions (called recie or "ears" in local dialect) of very ripe clusters of healthy grapes which are then sorted out, checked and rechecked in o...
It is a Valpolicella tradition to include a tiny percentage (less than 1 %) of white grapes in the red grape dominated vineyards of the region. The outstanding aromatic qualities of ' these grap...
Grape: 100% Arneis
Vineyard: various in the boroughs of Roero.
Vinification: fermentation at 18°C in steel.
Aging:5 months in steel.
Yield: 55 hl/ha
Organalept...
he Daivej vineyard, enlarged and replanted in 1995, has been in the family since the beginning of the last century. The word “daivej” derives from the Piemontese expression “dai vej”, which mean...
In the past a church was always built on top of a hill so that the saint could protect the harvest from any kind of natural disaster, thus the name for the Cru San Michele, the oldest Arneis vin...
The Favorita is a rather rare original Piemontese vine with grapes that are larger than the Arneis. The wine is not so alcoholic but fresh and with a bouquet of flowers and exotic fruit. The wor...
Grape: 100% Barbera
Vineyard: various in the boroughs of Roero.
Vinification: maceration in its own skins for 7 days at 28°C
Aging: 6 months in casks (35hl) of French oak ...
The “marasca” is a variety of cherry whose plants were once quite commonly found in the middle of a vineyard. The Cru Rocca delle Marasche is found in a magnificent position in the borough of Ca...
The most important Roero red wine, the Roero D.O.C.G., comes from the “Braja” vine-yard. The word means “shout”, and it is in an excellent position in the borough of Santo Stefano Roero, charact...
Grapes: 60% Pinot Nero - 40% Chardonnay
Vineyards: Pinot Nero in the borough of Castellinaldo and Canale. Chardonnay in the borough of Canale.
Planted: Chardonnay 1995 - Pinot Nero 199...
Grape: 50% Nebbiolo - 50% Pinot Nero
Vinyard: in Canale.
Vinification: cold maceration for 24-36 hours, fermentation at 18°C in barriques used for at least 10 years, “champenoise metho...
RONCAGLIA is a small village just out of Pesaro along Italy’s Adriatic coast. The surrounding hills, bordering the San Bartolo Natural Park,...
Acknowledged as a D.O.C. in 1972, Colli Pesaresi Sangiovese is the most traditional red wine of the province of Pesaro. Fattoria Mancini cultivates Sangiovese on the coastal hills of the San B...
Pinot Noir was introduced to the coast of Pesaro by the French administration during the Napoleonic Empire. The soil of calcareous sandstone and the cool microclimate along this elevated secti...
Pinot Noir was introduced to the coast of Pesaro by the French administration during the Napoleonic Empire. The soil of calcareous sandstone and the cool microclimate along this elevated section...
Color: Pale yellow, with with green reflections.
Grapes: 100% Prosecco
Zone of Production: I.G.T. Treviso
Terroir: Hilly,...
Color: Pale yellow, with with green reflections.
Grapes: 90% Prosecco, 10% Verdiso
Zone of Production: area D.O.C. - Valdobb...
Cuvèe Rosè Brut - VSAQ
Grapes: 85% Prosecco, 15% Cabernet Sauvignon
Production: 10.000 bottles
Sugar content: 12 g./lt
Total acidity: 5.5 g./lt
Storage:...
This fresh wine, with its fine organoleptic qualities, is the result of the delightful blending of Tuscan Trebbiano, a generous wine with a clean aroma, with other white grape varieties. Its cha...
Made by blending Sauvignon and Vermentino, this IGT wine is vinified and aged together with the peel and stems until it is bottled in the month of March. The great care taken during the various ...
Ansonica is a robust and prized grape which came to us from Greece. The long ago coming together of the Hellenic and Mediterranean cultures introduced it to the Italic people, who since then hav...
Vermentino is a semi-aromatic wine which probably originated in Portugal, from where it spread in Tuscany and Liguria. Here, especially in the coastal areas, it has found the perfect microclimat...
Its base is Sangiovese, a variety of grape which has its origins in Tuscany and comes from the Latin Sanguis Iovis. The intense ruby red color characterizes this unmistakable wine. Its f...
The main ingredient is the Sangiovese grape grown in the foothills of the Muraccio area, protected in the south by Mediterranean scrub. The appellation Muraccio comes from the word “mura” whi...
An aristocratic wine due to the prevailing presence of the greatest of grape varieties: Sangiovese, Merlot, Cabernet Sauvignon. The innate austerity softens with time as the tannins mellow and t...
Grapes: Trebbiano 50%, Sauvignon 20%, other white grapes 30%
Exposure: North-South
Number of plants per hectare: 4,500
Type of support: Cordone Speronato
Terrain: Deriv...
Grapes: 50% Sangiovese, 50% Montepulciano
Vineyard Site: Lucera; Motta della Regi...
Grapes: Nero di Troia, Sangiovese, Montepulciano, Bombino
Vineyard Site: Motta de...
Grapes: 50% Sangiovese, 50% Nero di Troia
Vineyard: Motta della Regina locality
Planting Density: 5,000 plants/he
Farming: spurred cordon
Yield: 1 Kg per plant
Harvest...
Grape: 100% Nero d’Avola
Vineyard : Poggio Graffetta
Density of the vineyard : 5,600 plants per hectar
Average yield: 2 kg per plant
Average Altitude: 50 m above sea level...
Grape: 100% Syrah
Vineyard : Poggio Graffetta
Density: 5,600 plants per hectare
Average yield: 2 kg per plant
Average A...
Grapes: Sangiovese 90%, Cabernet 5%, Merlot 5%
Vineyard: loc. Capraia - Castellina in Chianti
Planting density: 5,000 vines/hec
Grapes: 85% Sangiovese, 5% Colorino, 10% Cabernet Sauvignon
Vineyard: Loc Capraia-Castellina in Chianti
Density: 5,000 plan...
Grapes: 90% Sangiovese, 5% Cabernet Sauvignon, 5% Merlot
Vineyard: Spiaggiole loc Magliano in Tuscany.
Density: 5,000 vines per he...
Area of production: Salento - Puglia
Soil: Chalky-clay
Cultivation: Guyot
Grape: 100% Garganega
Climate: Cold winters with warm summers
Harvest: Manual harvest when grap...
Area of production: Salento - Puglia
Soil: Chalky-clay
Cultivation: Low tree-like vines
Grape: 100% Negramaro
Climate: Mild winters with very dry springs and summers
Har...
Area of production: Copertino, Monteroni, Arnesano, San Pietro in Lama, Carmiano – Puglia
Soil: Chalky-clay
Cultivation: Low tree-like vines
Grapes: 70% Negramaro, 30% Montepulci...
Origin unknown, Primitivo's introduction into Puglia is probably due to Phoenician colonization or from later Greek arrivals. However, it is ...