This was the first quality wine ever made in Sardinia, and has been produced for over twenty years.
It is made from 100% Vermentino grapes vinified in stainless steel vats and barriques.
This was the first Vermentino in the world to be aged in barriques.
The Vendemmia Tardiva is not a sweet wine, but a dry wine made from late harvested grapes and vinified in barriques. T...
In Gallura dialect the word Assajé means “that is already something." Success is born from an experiment.
First year of production : 2005
Total number of bottles produced: 12,000
Grapes: Vermentino and Chardonnay
Vineyards: Sardinia, Gallura
Exposure and altitude: north east / ea...
Vinification: The must is macerated on the skins at a controlled temperature between 10 ° - 20 ° C. The must is inoculated by natural and s...