This fresh wine, with its fine organoleptic qualities, is the result of the delightful blending of Tuscan Trebbiano, a generous wine with a clean aroma, with other white grape varieties. Its cha...
Made by blending Sauvignon and Vermentino, this IGT wine is vinified and aged together with the peel and stems until it is bottled in the month of March. The great care taken during the various ...
Ansonica is a robust and prized grape which came to us from Greece. The long ago coming together of the Hellenic and Mediterranean cultures introduced it to the Italic people, who since then hav...
Vermentino is a semi-aromatic wine which probably originated in Portugal, from where it spread in Tuscany and Liguria. Here, especially in the coastal areas, it has found the perfect microclimat...
Its base is Sangiovese, a variety of grape which has its origins in Tuscany and comes from the Latin Sanguis Iovis. The intense ruby red color characterizes this unmistakable wine. Its f...
The main ingredient is the Sangiovese grape grown in the foothills of the Muraccio area, protected in the south by Mediterranean scrub. The appellation Muraccio comes from the word “mura” whi...
An aristocratic wine due to the prevailing presence of the greatest of grape varieties: Sangiovese, Merlot, Cabernet Sauvignon. The innate austerity softens with time as the tannins mellow and t...
Grapes: Trebbiano 50%, Sauvignon 20%, other white grapes 30%
Exposure: North-South
Number of plants per hectare: 4,500
Type of support: Cordone Speronato
Terrain: Deriv...
Grapes: Sangiovese 90%, Cabernet 5%, Merlot 5%
Vineyard: loc. Capraia - Castellina in Chianti
Planting density: 5,000 vines/hec
Grapes: 85% Sangiovese, 5% Colorino, 10% Cabernet Sauvignon
Vineyard: Loc Capraia-Castellina in Chianti
Density: 5,000 plan...
Grapes: 90% Sangiovese, 5% Cabernet Sauvignon, 5% Merlot
Vineyard: Spiaggiole loc Magliano in Tuscany.
Density: 5,000 vines per he...