Food | Region: All

Paolo Petrilli La Motticella Pomodori Pelati

• Region: Puglia
• Producer:
• Category: Tomatoes

The tomatoes come from heritage San Marzano seeds given to Paolo 15 years ago, and are quite different from the industrial San Marzano’s th...

EMERIGO EXTRA VIRGIN OLIVE OIL

• Region: Liguria
• Producer: GIANCARLO EMERIGO
• Category: Olive Oil

Famed Italian chef Cesare Giaccone uses this oil exclusively in his restaurant.  It is of extremely high quality due to the favorable location of the olive groves in Aurigo in the region ...

Vacche Rosse Parmigiano-Reggiano

• Region: Emliia Romagna
• Producer: GRANA D'ORO
• Category: Cheese

Parmigiano-Reggiano cheese from the “Red Cows” is produced exclusively with the milk of Red Cows Reggiano, an ancient breed from the region of Reggio Emilia that arrived with the barbarian invas...