Della Casa

Direct and natural descendant of the renowned Capo di Stato, this deep ruby red wine is the continuity in the “Bordeaux blending” tradition of our company. Venegazzù Riserva della Casa’s nose is initially characterised by its alcoholic structure that conveys a well defined hint of overripe marasca cherry joined to a flavour of cassis. The olfactory range is noteworthy, well combined with the oak, not preponderant, and it shows spicy hints of green pepper laid down on a musk background - clear indication of the wine’s long future. Impressive is the range of the balmy nuances and the liquorice sticks finish malted with a light and a very pleasant toasting. The taste is decidedly hot, dry and tannic. The wine is soft - despite its wealth of tannins. Venegazzù Riserva della Casa is ideal for meditation and for great occasions. It is excellent with fur game. With its richness in aromatic nuances it is equal to the subtlest palates.

VENEGAZZU’ RISERVA DELLA CASA – I.G.T. COLLI TREVIGIANI

GRAPES: Cabernet Sauvignon 70%, Cabernet Franc 12,5%, Merlot 15% and Malbech 2,5%
VINEYARDS’ NAME: “The 100 plants” and “Falconera” both situated in Venegazzù
VINEYARDS’ CHARACTERISTICS: North-South - East-West position; 105 metres above sea level; typical “red” Montello’s soil, rich in minerals and iron components.
HARVEST TIME: From 30th September (Merlot) and from 10th October (Cabernet)
RETURN PER HECTARE: 60 quintals
DENSITY: 3000 plants per hectare
MEDIUM AGE OF THE VINEYARDS: 20 years
TEMPERATURE OF FERMENTATION: 25°/ 30° C in steel tanks 
DURATION OF FERMENTATION: 15 days (of which 8 together with the grape skins)
MALOLACTIC FERMENTATION: fully completed
AGEING IN THE CELLARS in French oak barrels and Slavonic oak casks for 18 months;
CHARACTERISTICS OF THE GRAPES: Sugar: 20,2 %
Total acidity: 7 g/l
pH: 3,55
BOTTLING- CHARACTERISTICS OF THE WINE: Alcohol: 13 % vol.
Total acidity: 5,15 g/l
pH: 3,75