Bianco D.O.C.

This fresh wine, with its fine organoleptic qualities, is the result of the delightful blending of Tuscan Trebbiano, a generous wine with a clean aroma, with other white grape varieties. Its characteristics are vivacity and freshness.

Grapes: 50% Trebbiano, 30% Chardonnay, 20% sauvignon Blanc and other white grapes
Vineyard exposure: north-south
N. of plants per hectar: 4,500
Growing method: buttressed cord
Terrain: medium dense with a limestone substratum
Yield per hectare: 9000 kg
Color: straw yellow with green tones
Aroma: delicate, lightly aromatic, hints of medlar and hawthorn
Flavor: savory, clean and fruity
Alcohol: minimum 12%/Vol
Serving Temperature: 8-10°C
Accompaniments: with cold hors d’oeuvres, soups, fish, crustaceans and fresh cheese